Scallop Ceviche
Scallop Ceviche

YIELD

2-3 servings, as an appetizer

TIME

15 min total; 15 min active

INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
100 gfresh scallops, diced
40 gKirby cucumber, diced
20 gradishes, diced
20 gcilantro, chopped
15 gshallot, brunoise cut
20 gchili crisp

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