INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 1/2 pound | extra-large shrimp (size 16–20), peeled and deveined (approx 8-12 pieces) | |
| 1 cup | fresh lemongrass, finely sliced | |
| 9 | lime leaves | |
| 1 | lime, zested and juiced | |
| 3 cups | buttermilk | |
| 1 cup | 35% cream |
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