INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 1/2 cups | rice wine vinegar | |
| 3/4 tsp | kosher salt, divided, plus more as needed | |
| 1/4 tsp | black pepper, whole | |
| 1/4 tsp | fennel seeds | |
| 1 | bay leaf | |
| 1 cup | water |
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