INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 1 | sachet of thyme, rosemary, black peppercorns, and bay leaves | |
| 1/2 lb | unsalted butter | |
| 10 | large onions, peeled, cored and thinly sliced with the grain | |
| 1 tsp | tomato paste | |
| 1 cup | red wine | |
| 1 cup | cognac or brandy, plus more as needed |
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