Tandoori Scotch Egg
Tandoori Scotch Egg

YIELD

6 eggs

TIME

2.5 hrs total; 1 hr active

INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
375 gground chicken breast
8 large eggs, divided
65 gyoghurt
1 tbspbaking soda
10 gsweet smoked paprika
7 gsugar

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