INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 150 g | guanciale, cut into small strips | |
| 250 g | egg yolks | |
| 100 g | whole eggs | |
| 180 g | Pecorino cheese, grated, plus more for serving | |
| 100 g | Parmesan cheese, grated | |
| 500 g | short pasta, such as paccheri |
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