INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 450 g | ground pork (about 2 cups) | |
| 10-15 | green bird's eye chilies, thinly sliced crosswise | |
| 5 | red bird's eye chilies, thinly sliced crosswise | |
| 1/2 tsp | red bird's eye chili, minced | |
| 1 | red spur chili, cut in half crosswise, seeded and julienned | |
| 1 cup | holy basil leaves, packed |
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