INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 3 cups | plant-based milk of choice | |
| 2 cups | pasta shells | |
| 1/4 cup | almond flour | |
| 1 tbsp | nutritional yeast | |
| 1/4 cup | olive oil | |
| 1/2 cup | all-purpose flour |
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