Bluefin Tuna with Tonnato Sauce and Herbs
YIELD
4 servings
TIME
15 min total; 15 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
400 g | Bluefin tuna loin | |
2 | anchovy filet(s) | |
250 g | canned tuna | |
5 g | kosher salt, plus more to season herb salad and tuna | |
60 g | olive oil, plus more to drizzle on tuna | |
250 g | grapeseed oil |
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