INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 250 g | puff pastry | |
| 2 tbsp | unsalted butter | |
| 1 tbsp | vegetable oil | |
| 2 tbsp | sugar | |
| 2 lb | shallots, peeled and sliced in half lengthwise | |
| 2 tbsp | red wine vinegar |
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