INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 24 | green olives, smashed and pitted | |
| 1/4 | red onion, finely diced | |
| 6 tbsp | red wine vinegar | |
| 2 tbsp | granulated sugar | |
| 4 tsp | kosher salt | |
| 2 tbsp | chili peppers in oil, drained and roughly chopped, or less if preferred |
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