Buttermilk Fried Chicken with Honey
YIELD
3-4 servings
TIME
5 hours total; 45 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
6 | chicken legs | |
2 L | 2% buttermilk | |
2 tbsp | honey, for drizzle | |
1 L | Canola oil, or more as needed | |
2 cups | Red Fife wheat flour or all-purpose flour | |
1 cup | Corn starch |
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