Braised Beef Stuffed Burger
YIELD
6 servings
TIME
24 hrs total; 4 hrs active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 lb | ground beef | |
| 1 lb | beef shank or neck or rib, whole | |
| 1 1/2 cups | milk, warm | |
| 3 | eggs | |
| 4 cups | beef stock | |
| 4 1/2 cups | all-purpose flour |
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