Chicken-Fried Oyster Mushrooms
YIELD
4-6 servings
TIME
25 hrs total; 1 hr active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 450 g | oyster mushrooms | |
| 1 tbsp | lemon juice, freshly squeezed | |
| 2 sprigs | fresh thyme | |
| 7 1/2 tsp | kosher salt, divided | |
| 2 cups | water | |
| 4 cups | ice |
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