Wild Leek Vichyssoise
YIELD
4 large servings
TIME
60 min total; 30 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 1 cup | leek, thinly sliced | |
| 1 cup | wild leek bulbs or regular leek bulbs, thinly sliced | |
| 1/2 cup | wild leek greens, blanched, chopped | |
| 1/4 cup | celery, diced | |
| 1 cup | onion, diced | |
| 1 clove | garlic, minced |
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