Som Tam (Green Papaya Salad)
YIELD
2 to 4 servings
TIME
15 minutes total; 15 minutes active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 cups | green papaya, peeled, and shredded into thin strips (from approx 1/4 of a papaya) | |
| 2 tbsp | lime juice, freshly squeezed | |
| 1–3 | Thai red bird’s-eye chilies | |
| 1/4 cup | fish sauce | |
| 1/4 cup | tamarind juice (or 2 tbsp tamarind pulp soaked in 1/2 cup hot water, mashed, and strained) | |
| 1 1/2 tbsp | coconut sugar |
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