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Macaroni and Cheese
Macaroni and Cheese

YIELD

8-10 servings

TIME

45 min total; 40 min active

INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
500 gcheddar cheese, grated
67 gsmoked gouda, grated
250 mlhomogenized milk, room temperature
500 ml35% cream, room temperature
750 gmacaroni
4 tbspOld Bay seasoning

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